Who does not know with soybeans. Many foods that we often daily consumption such as soy sauce, and tofu were made from soybeans.
Soybean (glacine max) is one of the crops of beans, which in essence comes from China and has been cultivated there for more than 13 thousand years ago. Soybeans, which are usually added to the word “nut” in front of him, first introduced to Japan before becoming popular in other Asian countries.
Soy beans are known for their nutritional value and is one food that contains 8 essential amino acids needed by human body. Unlike other foods that contain saturated fat and can not be digested, soy beans contain no cholesterol, has a low ratio of calories compared to proteins and act as a food that is not fattening for people with obesity.
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